Remove any remaining bones.
Cedar wood plank salmon recipe.
Put the plank on the bbq and sprinkle with a little coarse salt.
Soak the cedar plank in water for at least 1 hour.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Directions soak cedar plank in salted water for 2 hours then drain.
Rub bottom of the salmon skin with some oil.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Place the salmon on the plank skin side down.
Set grill for indirect grilling and heat to medium high.
Stir in just enough water to make it liquid.
Soak longer if you have time.
Place the salmon fillet skin side down on a sheet pan.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Soak the cedar planks for at least 1 hour in warm water.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Season with pepper and soy sauce if desired.
Place the cedar plank in the center of the hot grate away from.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
In a small bowl mix the marinade ingredients.
Finish with the crushed peppercorns.
Lay salmon on the plank of wood.
How to grill salmon on the plank.
Remove skin from salmon fillet.
Whisk ingredients for the mustard sauce and rub salmon all over the.
A direct method to grill the.
Soak the wood plank.
Fire flavor cedar planks and salmon rub.