Chicken Ala King Side Dishes

Bone the chicken and cut into bite size pieces.

Chicken ala king side dishes.

Step 3 stir in instant bouillon milk water. Reduce the heat and cover for about 6 minutes just until the veggies have softened. Adjust salt and pepper to taste. Mix the water with the flour and stir until smooth.

Add to the broth and stir until thickened. Ingredients 4 ounces butter divided 1 2 cup diced red or yellow bell pepper 8 ounces weight sliced mushrooms 1 2 cup all purpose flour 1 2 teaspoon garlic powder 1 2 teaspoon salt plus more to taste 1 4 teaspoon pepper plus more to taste 1 cup whole milk or cream 2 1 2 cups chicken stock plus. Reheat in the microwave or on the stovetop. Steps 1 melt butter in 3 quart saucepan over medium high heat.

Chicken breast chicken thighs or even tuna are all great substitutions. Add the celery carrots peppers and mushrooms to the broth. Make the sauce to thicken the sauce sprinkle the flour over the vegetables and stir for about 1 minute. This collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

I ve been making this for 30 years says ruth lee of troy ontario. Step 2 blend in flour salt and pepper. Split large warm biscuits and place bottoms on dinner plates and cover with ladles of chicken a la king then top cap with biscuit tops and garnish with chopped parsley. Cook for about 15 20.

Add the chicken broth to a pan. It s a wonderful way to create a quick lunch or dinner with leftover chicken. Set aside in the refrigerator. Cook bell pepper and mushrooms in butter stirring.

Cook the veggies melt the butter over medium high heat and stir in the diced bell pepper onion celery and mushrooms. Dice chicken into bite sized pieces and slideinto the bubbling sauce. 2 stir in flour salt and pepper. Instead ladle the chicken ala king into zippered bags or an airtight container with the date on it and freeze flat.

Cook over low heat stirring constantly until mixture is bubbly. Submit a recipe correction. Cook over medium heat stirring constantly until bubbly. Then add the chicken broth one big splash at a time stirring until.