Cleaning Procedure 3 Compartment Sink

Do not wash utensils and prep food in sinks at the same time.

Cleaning procedure 3 compartment sink.

For more information and resources on food safety visit. Rinse items in the second sink. The kitchen shall be equipped with an approved food preparation table or countertop. Fruit and vegetable washing procedure.

Spray with water or dip them into it. Clean items in the first sink. Sanitize each sink and drainboard. Older food service establishments may only have two compartment sinks.

Wash them in a detergent solution at least 110 f 43 c. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean water. Spray with water or dip them into.

Replace the water when the suds are gone or the water is dirty. A three compartment sink is as it sounds three compartments set up side by side. Clean items in the first sink. Step 1 start with a clean 3 compartment sink.

Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Using the spray bottle with the sanitizer wet all surfaces of the 3 compartment i k b i th iti f th discard the debris in the trash container. Replace the water when the. Do not wash mops and or hands in the three compartment sink.

Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Clean scrape or soak items as necessary before washing. Soiled utensils clean utensils wash rinse sanitize drain board drain board hot soapy hot clean 50 ppm chlorine.

Of dawn from the dawn bottle into the utility bucket. Prewash wash rinse sanitize air dry. All fresh fruits and vegetables shall be washed before being cooked or consumed. Rinse items in the second sink.

How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Stack dirty dishes on the drain board nearest the sink used for washing. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.